Lincoln University is New Zealand's specialist land-based university located just outside Christchurch. Lincoln offers a unique, close-knit learning environment with a strong focus on business and science and linked to a land based curriculum and primary industry. Lincoln also offers specialist programmes in areas such as food, wine and beer production, along with world-renowned landscape architecture, giving students unique, hands-on pathways into globally relevant industries.
Lincoln has three main faculties (Agribusiness and Commerce, Agriculture and Life Sciences, Environment, Society and Design) and is internationally recognised for its expertise in land-based disciplines. It consistently ranks among the top universities globally for agriculture and forestry and is known for producing highly employable graduates.
A key strength of Lincoln University is its small class sizes, which allow for personalised learning, strong support from lecturers, and meaningful connections with classmates. Students benefit from a highly practical, hands-on approach to learning, with field trips, labs, internships, and industry engagement embedded into many programmes.
The University also offers pathway programmes and English language preparation, including foundation studies and English for Academic Purposes (EAP), designed to help international students transition smoothly into degree-level study.
Lincoln’s campus is widely regarded as one of the most beautiful in New Zealand, featuring green open spaces, modern facilities, and a safe, welcoming community atmosphere—all just 20 minutes from central Christchurch.
Christchurch itself is a vibrant and growing city known for its blend of urban innovation and natural beauty. With easy access to beaches, mountains, and outdoor activities, it offers an excellent student lifestyle alongside a more relaxed and affordable cost of living compared to larger cities.
Lincoln University is committed to sustainability, innovation, and real-world impact, preparing students to tackle global challenges in food production, environmental management, and business.
For more information, please visit: https://www.lincoln.ac.nz
General enquiries: sarah.cook2@lincoln.ac.nz
Phone: +64 3 423 0000
